“A Taste of Freedom” is a culinary experience that explores the rich connection between history, culture and food in South Africa; inspiring you to delve outside your comfort zone and experiment with new flavors and tastes. Cooking is known to be therapeutic and is meant to boost your mood, so take this as an opportunity to unleash your inner creativity. This book was created to motivate a new generation of cooking enthusiasts by providing unique approaches to familiar recipes and introducing new recipes you may have never heard of before. Through this culinary and literary experience you will find: