The Perfect Freedom Day Meal
Meet Chef Cazlinn Carstens
Chef Cazlinn Carstens, the woman behind Cazlinn’s Kombuis, is a South African culinary professional who grew up in a popular city called Johannesburg located near the north of South Africa.
Born in 1994, Cazlinn classifies as part of the born-free generation of South Africans born after Apartheid had ended. Cazlinn has always had a deep love for food and continues her journey of becoming a professional chef by launching Cazlinn’s Kombuis, providing access to delicious and authentic South African inspired dishes through various channels and services.
Cazlinn’s experience in cooking a variety of meals and her unique recipes have drawn the attention of many across borders, hence why she was inspired to create this cookbook, to teach others to do the same, whether it be for their family or for their own little business.
Book Features
This book contains 27 delicious recipes that are well-known in South Africa. These dishes are full of flavor and rich in culture.
Vivid and vibrant illustrations bring the history and meals in this book to life and allowing you to fully visualize the delicious and satisfying food that are part of South Africa’s culture. This also means your mouth will water long before you’ve even switched on the stove!
Learn the history of South Africa and Freedom Day through stories, key facts, and notable moments before and after Apartheid. Freedom Day is a highly celebrated day in South Africa as it symbolizes the liberation of Black people and people of color in South Africa.
GET YOUR COPY TODAY!
Download your copy of “A Taste of Freedom” for a culinary experience that explores the rich connection between history, culture and food in South Africa; inspiring you to delve outside your comfort zone and experiment with new flavors and tastes.
